Panela is a food rich in carbohydrates, among which the presence of sucrose, glucose and fructose, which have a higher nutritional value. Its only ingredient is the juice of sugarcane that undergoes a process of evaporation under vacuum, at low temperatures, to eliminate only water and this juice becomes granulated by agitation, not by centrifugation, conserving most of The properties of the cane.
• Nutritive richness: provides vitamins of groups A, B, C, D and E, minerals such as zinc, magnesium, phosphorus, iron, calcium and manganese, and carbohydrates such as fructose.
• Energy source: fundamental and necessary for the development of metabolic processes, activates the organism by acting as a totally natural energizer.
• Source of energy: fundamental and necessary for the development of metabolic processes, activates the organism by acting as a totally natural energizer.
En 100 gramos de panela granulada se satisface un 15% de la cantidad diaria recomendada de vitaminas y minerales para un adulto (contiene 2,8g/100g entre vitaminas y minerales) es decir 10 veces mayor aporte de nutrientes. Además con un 15% menos de calorías que los azúcares blancos y morenos cristalizados.