Production process

Handmade Panela Manufacturing

Main differences in the production of sugars

Panela (Sweet Lid)

  • Cane juice extraction
  • Juice clarification
  • Water evaporation
  • Granulated
  • Sifting

White Sugar

  • Cane juice extraction
  • Clarification and juice filtration
  • Water evaporation
  • Sulfation
  • Crystallization and centrifugation
  • Refinement

Brown Sugar

  • Cane juice extraction
  • Clarification and juice filtration
  • Water evaporation
  • Sulfation
  • Crystallization and centrifugation
  • Refinement
  • Adding molasses

Our product is exported worldwide

ASSUKKAR exports to 17 countries in 4 Continents

Tayutic, Turrialba, Costa Rica
Tel.: +506 2554 8000
info@assukkar.com
Apdo. Postal: 3439-1000, San José, C.R.

Assukkar S.A. | Azúcar Orgánica | Tayutic, Costa Rica.
 © Todos los derechos reservados.

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