Cultivated under the best agricultural sustainability practices, the cane used to produce the healthiest natural sugar grows in the sugar valley of Turrialba, Costa Rica. These fertile lands are in an altitude range of one thousand meters above sea level, guarded by the imposing Turrialba volcano.

Our sugar is natural, artisanal and highly nutritious; our superior production process preserves its natural flavor and all the essential mineral and vitamin nutrients of sugarcane. We produce the true natural sweetener, pure and artisanal, without refining, crystallization, or bleaching, free of preservatives and chemical additives, which makes it stand out from crystallized, centrifuged and refined sugars.