Golden brown raw cane sugar. Caramel and molasses flavor. • Sucrose: 80-88%. • Humidity: 2-4%. • Granulometry: <40% 1.4mm sieve. • Packaging: 2kg, 10kg or 25kg Poly Bags.
Cookies, cakes, etc.
Aguapanela, lemonade.
Sweet and sour, BBQ, etc.
Golden caramel raw cane sugar. Sweet caramel taste. • Sucrose: 80-88%. • Humidity: <2-4%. • Granulometry: <55% 1.4mm sieve and <4% 0.4mm sieve. • Packaging: 2kg, 10kg or 25kg Poly Bags.
Golden brown and light brown fine grain raw cane sugar. Sweet taste. • Sucrose: 80-88%. • Humidity: ≤1%. • Granulometry: <12% 0.6mm sieve. • Packaging: 2kg, 10kg or 25kg Poly Bags.
Thick, dark brown liquid with a strong caramel and molasses flavor. • Sucrose: 55-65%. • Brix: 68-72°. • PH: 5-6. • Packaging: 575ml, 3.7L and 20 L.
Tayutic, Turrialba, Costa Rica Tel.: +506 2554 8000 info@assukkar.com P.O. Box: 3439-1000, San José, C.R.
Assukkar S.A. | Organic Sugar | Tayutic, Costa Rica. © All rights reserved.